Red cabbage

Red cabbage is a vibrant, leafy vegetable known for its deep purple-red colour, crisp texture, and mildly peppery flavour. Naturally rich in fibre, vitamin C, vitamin K, and antioxidants, it is a highly nutritious addition to a balanced diet. Red cabbage can be enjoyed raw in salads and slaws, or cooked by steaming, braising, or pickling, where it develops a softer texture and sweeter taste. Its bold colour and versatility make it a standout ingredient in both fresh and cooked dishes.